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PREPARED FOODSTUFFS > Residues and waste from the food industr...
HS-CODE : 23
  • 2301-Flours meals and pellets of meat or meat...
  • 2302-Bran sharps and other residues whether o...
  • 2303-Residues of starch manufacture and simil...
  • 2304-Oil-cake and other solid residues whethe...
  • 2305-Oil-cake and other solid residues whethe...
  • 2306-Oil-cake and other solid residues whethe...
  • 2307-Wine lees argol.
  • 2308-Vegetable materials and vegetable waste ...
  • 2309-Preparations of a kind used in animal fe...
    • Products 1,758 Result
    Choline Chloride
    Nov 11 2009
    Choline Chloride CHEMICAL NAME: Hydrochloric acid choline CAS67-48-1 Molecular formula: C5H14ClNO Molecular Weight: 139.65 DESCRIPTION: White crystals or crystalline powder, usually s…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Choline Bitartrate
    Nov 11 2009
    Choline Bitartrate Another name: Choline Hydrogen Tartrate Chemical name: (2 - hydroxyethyl) - Trimethylamine Molecular Formula: C9H19NO7 Molecular Weight: 253.25 DESCRIPTION:Pure is a colo…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Chitosan
    Nov 11 2009
    Chitosan Other names: Soluble chitin, Chitosan glucosamine, Chitosan, Chitosan. Chemical structure: B - (1 → 4) -2 - Deoxy-D-Glucan. DESCRIPTION Chitosan used chitin as raw material, …
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Casein Phosphopeptid
    Nov 11 2009
    Casein phosphopeptides 1 high-tech Applicant biotechnology to milk protein isolated from the natural biological active peptides. CPP phosphoserine-rich molecules, molecular weight 2000-4000, in …
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Calcium Citrate
    Nov 11 2009
    Calcium Citrate Monocalcium-L-Aspartic Acid as a new generation of calcium calcium treasures, is a calcium amino acid chelate. With the chemical structure of stable, water-soluble, and the absorpti…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Calcium Carbonate
    Nov 11 2009
    Calcium Carbonate White microcrystalline powder. Odorless and tasteless. Relative density is 2.5 ~ 2.7. Easy to absorb the smell. Stable in the air. Heat to 825 ~ 896.6 decomposition (generated CO2…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Beta-Carotene
    Nov 11 2009
    CHEMICAL NAME : Beta-carotene DESCRIPTION: Orange-red powder with mild special odor .beta-carotene droplets is equally dispersed in vegetable oil, and its tiny oil droplets embed into the …
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Aspartame
    Nov 11 2009
    Molecular formula: C14H18O5N2 Molecular weight294.31 Quality Standard: FCC , FAO / WHO, JECFA, EP, USP24, NF19
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Taurine
    Nov 11 2009
    Taurine White crystals or needle crystalline powder; taste slightly acid. Soluble in water; insoluble in ethanol, ethyl ether or acetone. Indications: It can be used for the treatment of cold, f…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Aminoacetic Acid
    Nov 11 2009
    Physical and chemical properties: White crystal or crystalline powder. Special sweet. Soluble in water and ether. Density is 1.1607. Melting point is 232-236 (decomposition). Quality Standards: In…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Acesulfame-K
    Nov 11 2009
    Acesulfame-K Acesulfame-K is a healthy new high-intensity sweetener. Its taste exactly like sugar, 200 times as sweet as sucrose. Because of its sweetness large, stable, fresh taste and good flavor,…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Amino acids
    Nov 10 2009
    We have all kinds of Amino Acids.It have good quality and reasonable price!
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    seweeteners
    Nov 10 2009
    We have all kinds of sweeteners.It have good quality and reasonable price!
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Vitamins
    Nov 10 2009
    We supply all kinds of Vitamins.It have good quality and reasonable price!
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Arachidonic acid
    Nov 09 2009
    Physical and chemical properties: White crystal or crystalline powder. Special sweet. Soluble in water and ether. Density is 1.1607. Melting point is 232-236 (decomposition). Quality Standards: Ind…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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