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Place of Origin
HS-CODE
23-
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Detailed Description
Acesulfame-K
Acesulfame-K is a healthy new high-intensity sweetener. Its taste exactly like sugar, 200 times as sweet as sucrose. Because of its sweetness large, stable, fresh taste and good flavor, non-bitter, metal, chemical and other bad taste ,as well as the advantages of cheap, while a large number of extensive toxicological test results confirm that it is safe without side effects, Therefore, the acclaimed international sweetener markets. Developed countries in Europe and the United States, has been widely used in food, beverage and pharmaceutical products and so on since the 80's. In recent years, Acesulfame as a sweetener of an important new health products, are receiving by user as China's food and beverage and pharmaceutical industries are increasing deeply in dynamic market.
Authoritative
The United States, Canada, Germany, Britain, France, the Netherlands, Switzerland, Belgium, Denmark, as well as including China and Hong Kong SAR more than 40 countries and regions had recognition. FAO and the World Health Organization (FAO / WHO), United Nations Joint Expert Committee on Food Additives (JECFA) and the U.S. Food and Drug Administration (FDA) and other authoritative bodies unanimously endorsed and referred to as "sweetener in the gold."
Performance advantages
Pure taste
Acesulfame taste of fresh, sweet feeling of rapid, no bad taste.
Solubility
It is easily soluble in water, slightly soluble in alcohol, 20water solubility of 27 grams.
Without heat
It is not metabolism in human body. So it is completely calorie-free. Instead of sugar in the food and beverage use, can reduce the calorie content.
High stability
It has very good stability, can withstand 225 high-temperature. It is stable within PH2-PH10. Not occur reaction with food or drink of other components. Therefore, it is used in food and beverages can be extended shelf life.
Synergies
Acesulfame-K, when mixed with other sweeteners can produce very good synergy, sweetness can be increased by 30% -100%, thereby reducing the use of sweetener content of the product, thereby reducing product costs.
Appliance:
1, In Europe and the United States and China more than 40 countries, Acesulfame-K is widely used in food, medicine, cosmetics and other industries. Foods place are used in beverage, candy, cakes, ice cream, jams, puddings, baked sweet food and dining packages, dairy products, almost all sweet products. Acesulfame-K, when used alone, as long as the drinks contain 800 ~ 1000mg / L or less, the concentration can then be satisfied with the sweet. Because of its non-calorie which not involved in human metabolism, especially for patients with diabetes and the need for low-energy health food.
2 Acesulfame-K because of its high temperature, acid and alkali, as well as the long-term stability in the solution state properties, make it very suitable for all types of drinks, including juices, carbonated beverages-and lactobacillus in the class, as a sweetener can reduce manpower and time of casting material processes. Sucrose solution can avoid the high temperatures caused by coking and so on.
3When used in the production of jelly pudding and jam, in order to improve the texture of these products, you must add some sorbitol sort of filler, so that energy is much lower than sucrose, and will not be phenomenon caused by dirty teeth products. Relative to the use of sugar products, Acesulfame used in pudding jelly and jam due to low concentration of active compounds, therefore less susceptible to microbial infection and deterioration.
4Confectionery type of food can also be used to sweetener Acesulfame get the satisfaction of sweet products. Low-energy leavening sugar alcohol products can give the necessary volume and texture. Acesulfame-K and sorbitol mixed products had taste good. With sorbitol instead of sugar, add to Acesulfame-K 1000mg/kg, the system out of chewing gum, the product with a good fruity and sweet. Because Acesulfame-K can give a sense of the rapid sweetness so it will be able to feel the beginning of chewing gum a sweet taste similar to sugar.
5, Acesulfame-K can be used all kinds of thin flakes, granules, powder, and solution-shaped table sweeteners. As Acesulfame solubility in water, and can be equipped with a high concentration of solution, like household table sweeteners. Under normal storage conditions, there is no solution of the shelf-life problems. Solid and powdered sweetener commonly used in hot drinks table, in such a high temperature, Acesulfame particularly good solubility and strong stability.
6, Acesulfame-K is also used in oral hygiene products, toothpaste and oral cleaning agent products. Usually the addition of surface active agent brought bitterness, so need to use more spices and sweeteners to mask the use of Acesulfame-K as a sweetener, can complement each other spices.
7, Pharmaceuticals are usually undesirable flavor and taste with the same. Acesulfame-K can also be used to cover up.
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