Product name:CAS NO: 538-42-1 Sodium cinnamate
CAS NO: 538-42-1
MF: C9H7O2Na
MW: 170.16
Appearance: white to pale yellow solid
Content: ≥ 98%
Melting point: 133 ℃
Uses:It Can be used in the ma…
Hyaluronic acid(HA) is a straight chain macromolecular mucopolysaccharide composed Of repeat disaccharide units of glucuronic acid and N-acetylglucosamine. It widely consists in the extracellular spac…
Name
organic tomatoes fresh
Size
cherry tomato 3-4cm, 10-20g; tomato 5-9cm, 130-250g
Features
1) large body, good shape, neat, uniform, no cracks, no insect bites, mature, modest, sweet and…
mbm and bone meal
Protein 50% Min
Ash 33% Max
Moisture 10% Max
Fat 14% Max, 8% Min
Specifications Crude protein ≥50%
Phosphor ≥4%
Calcium ≥8%
Ash ≤33%
Moisture ≤10%
Advantages Mea…
mbm and bone meal
Protein 50% Min
Ash 33% Max
Moisture 10% Max
Fat 14% Max, 8% Min
Specifications Crude protein ≥50%
Phosphor ≥4%
Calcium ≥8%
Ash ≤33%
Moisture ≤10%
Advantages Mea…
Corn gluten meal is one by-product obtained in the production of corn starch which is hydroproduced from yellow corn and it is a feed material with rich energy and protein. As the byproduct of corn fl…
Introduction
Other Name Fish Meal, Fishmeal, Fish Powder
Appearance Brown or light brown powder
Odor Characteristic
Specifications
Coarse protein≥62% 65% 67%
Moisture≤12%
Ash≤20%
Adv…
Characteristic
The product is white crystalline powder, soluble in water and alcohol, and is easy influenced by damp air.
Application
The product is mainly used as feed and food additive.
Pack…
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