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PREPARED FOODSTUFFS > Preparations of vegetables fruit nuts or...
HS-CODE : 20
  • 2001-Vegetables fruit nuts and other edible p...
  • 2002-Tomatoes prepared or preserved otherwise...
  • 2003-Mushrooms and truffles prepared or prese...
  • 2004-Other vegetables prepared or preserved o...
  • 2005-Other vegetables prepared or preserved o...
  • 2006-Vegetables fruit nuts fruit-peel and oth...
  • 2007-Jams fruit jellies marmalades fruit or n...
  • 2008-Fruit nuts and other edible parts of pla...
  • 2009-Fruit juices (including grape must) and ...
    • Products 1,513 Result
    Frozen breaded natural onion rings
    May 29 2008
    Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: Inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen pr…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    KANGFULAI GROUP(H.K.) CO...
    China [CN]
    Scince 0
    Free Member
    toner cartridge
    May 26 2008
    The mainly and best welcomed products of our company is CISS ( Continual Ink Supplier System),ink and toner cartridge. We can supply the consumable of nearly all the popular models of ink and laser pr…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    joycolor cosumable Co.Li...
    China [CN]
    Scince 0
    Free Member
    frozen mixed vegetables
    May 21 2008
    This kind of product is mixed by carrots dices, sweet corns kernels and green peas. The percentage of each of them can be made according to customer's request. Features: 1) IQF, grade A 2) St…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Tangshan Fresh Foods Co....
    China [CN]
    Scince 0
    Free Member
    frozen strawberry
    May 21 2008
    Supply period: From early May Grade A is berry size and color uniformity, not damaged. Size: 1.5-2.5cm, 2.5-3.5cm, up 3.5cm or mixed grade Grade B is the unequal size and color, some of the damag…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Tangshan Fresh Foods Co....
    China [CN]
    Scince 0
    Free Member
    watermelon
    May 06 2008
    good apperance and good taste,enjoy a good popularity in the domestic market
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    weifang harvard trade co...
    China [CN]
    Scince 0
    Free Member
    strawberry
    May 06 2008
    bright red color with high nutrition
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    weifang harvard trade co...
    China [CN]
    Scince 0
    Free Member
    peach
    May 06 2008
    good apperance and sweet taste with high quality
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    weifang harvard trade co...
    China [CN]
    Scince 0
    Free Member
    hotsell nike sb prada shoes ugg boots tn d&g jean redmonkey jeans
    May 05 2008
    www.shoespopular.com company based in China. We resell and agent all kinds of the sports shoes . we can wholesale and retail it . We have customers throughout all over the xxxxx example:USA, UK .Italy…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shoespopular
    China [CN]
    Scince 0
    Free Member
    dried kumquat
    May 05 2008
    H2O:18-22% SO2:100PPM MAX
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    longkou taihe foodstuff
    China [CN]
    Scince 0
    Free Member
    dried pear
    May 05 2008
    H2O:18-22% SO2:600PPM MAX
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    longkou taihe foodstuff
    China [CN]
    Scince 0
    Free Member
    dried peach
    May 05 2008
    H2O:18-22% SO2:600PPM MAX
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    longkou taihe foodstuff
    China [CN]
    Scince 0
    Free Member
    dried apricot
    May 05 2008
    H2O:18-22% SO2:600PPM MAX
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    longkou taihe foodstuff
    China [CN]
    Scince 0
    Free Member
    dried kiwi
    May 05 2008
    H2O:18-22% SO2:100PPM MAX
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    longkou taihe foodstuff
    China [CN]
    Scince 0
    Free Member
    dried cherry
    May 05 2008
    H2O:18-22% SO2:100PPM PMX
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    longkou taihe foodstuff
    China [CN]
    Scince 0
    Free Member
    dried apple dice
    May 05 2008
    H2O:18-22% SO2:2000-2500PPM
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    longkou taihe foodstuff
    China [CN]
    Scince 0
    Free Member
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