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PREPARED FOODSTUFFS > Preparations of vegetables fruit nuts or...
HS-CODE : 20
  • 2001-Vegetables fruit nuts and other edible p...
  • 2002-Tomatoes prepared or preserved otherwise...
  • 2003-Mushrooms and truffles prepared or prese...
  • 2004-Other vegetables prepared or preserved o...
  • 2005-Other vegetables prepared or preserved o...
  • 2006-Vegetables fruit nuts fruit-peel and oth...
  • 2007-Jams fruit jellies marmalades fruit or n...
  • 2008-Fruit nuts and other edible parts of pla...
  • 2009-Fruit juices (including grape must) and ...
    • Products 1,513 Result
    Hot Air Rotary Oven0086-13939083462
    Nov 17 2011
    This Hot Air Rotary Oven is the best equipment for baking Cookies,bread,cakes. Our technicians adopt the advantage of similar products at home and abroad with carefully designed to manufacture a new…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Zhengzhou Gashili Machin...
    China [CN]
    Scince 0
    Free Member
    fresh fuji apple
    Oct 10 2011
    Detailed product introduction: 1:juicy and crisp taste 2.good hardness in favour of transport 3.nice shape and smooth surface 4.high quality and competitive price 5.abundant sugar degre…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Shaanxi Xinyu Trade Co.,...
    China [CN]
    Scince 0
    Free Member
    potato
    Sep 07 2011
    Fresh Potato The potato is rich of amylum, vitamin and other micro-nutritions .Eating it often is good for health. 1).Place of origin: Shandong, China. 2).Characteristics :a)clean surface, no insec…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    fried onion
    Sep 07 2011
    1.Place of origin:Shandong,China 2.Supply period;all the year round 3.Packing: Inner packing:100g,150g,200g,500g,1kg/poly bag Outer packig:6kg,10kg,15kg/ctn 4.Shelf life: 2 years under -18 degree …
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    onion
    Sep 07 2011
    Fresh Onion 1)Variety :yellow onion and red onion 2)Place of origin:Shandong province,China 3)Quality: high quality onions，perfect round shape, peel with natural fresh color, no forked sticks or…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    ginger
    Sep 07 2011
    Fresh ginger 1). Features: Clean,Shiny, Smooth, No Roots, No Soil, No Pesticide Residue, no pests, unspoiled, plump... 2). Variety: fresh ginger, air-dried ginger and washed ginger. 3). Place of or…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    winter date
    Sep 07 2011
    Fresh Winter date 1)Origine: Zhanhua country Shandong Province China 2)Features: a) fresh, crisp, juicy b) nutritious, high quality, good for health 3)Supply period:all the year round 4)Size: 20-3…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    chili
    Sep 07 2011
    We can supply high quality dry chilli 1)Size: 7-9cm and 9-12cm 2)Stem and seeds: with or without 3)Moisture: 15% max. 4)Aflatoxin: free 5)Packing: 10kg/vacuum bag, 2 x 10kg/woven bag, 20kg/jute b…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    taro
    Sep 07 2011
    Fresh Taro: 1)Sizes: a) S: 20-40g b) M: 40-60g c) L: 60-80g d)2L: 80-100g e)3L:100g up 2)Origin: Shandong province,China 3)Supply period:All the year round 4)Harvest time:August 5)Weight/Conveyan…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    carrot
    Sep 07 2011
    1). Place of Origin:Shandong province, China 2). Feature: bright red color, washed and polished, nice shape ,superior quality ,best price 3). Supply period: All year round 4).Harvest time:Septem…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    chestnut
    Sep 07 2011
    Fresh Chestnut: 1. Size: 30-40pcs/kg, 40-50pcs/kg, 50-60pcs/kg, 60-80pcs/kg 2. Origin:Shandong, China 3. Delivery time: In 20 days after received your deposit 4. Storage condition: -2- 0 centigra…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    golden pear
    Sep 07 2011
    1).Place of origin:Shandong province,China 2).Quarlity:a).Medium-sized. 150-200g each piece. b).Reversed egg-shaped. Thin skin with rust dots. c).White flesh. d).Crisp, soft, sweet, slightly acidic j…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    su pear
    Sep 07 2011
    1).Place of origin:Shandong province,China 2).Quarlity:a).Medium-sized. 150-200g each piece. b).Reversed egg-shaped. Thin skin with rust dots. c).White flesh. d).Crisp, soft, sweet, slightly acidic j…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    ya pear
    Sep 07 2011
    1).Place of origin: Shandong province ,China 2).Quality: a).Medium-sized. 150-200g each piece. b).Reversed egg-shaped. Thin skin with rust dots. c).White flesh. d).Crisp, soft, sweet, slightly acidic…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
    golden marshall apple
    Sep 07 2011
    1). Quality: a) fresh, crisp, juicy b)nutritious, high quality ,good for health 2). Redness: 80% up 3). Available time:From August to next March 4). Harvest time:August 5). Size: 72/80/88/100/113…
    HS-CODE : 20-
    Category : PREPARED FOODSTUFFS | Preparations of vegetabl
    Jinxiang Hongtai Freezin...
    China [CN]
    Scince 0
    Free Member
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