Global Trade leader ecrobot

Aug 18 2008

Rope sizer to form the uniform thin rope of the batch in required size Specifications Speed : Up to 85 meter per minute No. of Sizing stage : 3, 4, 5 Features 1. Variable speed drive 2. Eas…

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

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LC-101: Batch Former

Aug 18 2008

Batch former to form thick rope of the cooked mass of Candy, Lollipop, Toffee etc. after cooling Specifications Batch Capacity : 65 kg Power Load : 2 HP Net Weight : 350 Kg Dimension (LxWxH) : …

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC-63: Horizontal Pulling Machine

Aug 18 2008

Horizontal pulling machine to automatically pull and set the toffee and candy batch by which the flavor and other ingredients gets uniformly mixed in the batch Specifications Batch Capacity : 75 …

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC- 62: Vertical Pulling Machine

Aug 18 2008

Vertical pulling machine to pull and set the toffee and candy batch by which the flavor and other ingredients gets uniformly mixed in the batch Specifications Batch Capacity : 65 kg Power Load…

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC-61: Rotary Kneading Machine:

Aug 18 2008

Rotary Kneading machine to mix the color, flavor etc in the mass after cooling and ensures uniform distribution of ingredient in a hygienic way. Specifications Batch Capacity : 50-65 Kg Power Lo…

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC-52: Cooling Plate (Tilted)

Aug 18 2008

Cooling table with tilting facility to use both the side of plate to cool the hot cooked mass of candy, toffee, lollipop etc. after cooking. Specifications Batch Capacity : 60 -80 kg Size : 6’ X …

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC-51: Cooling Table (Fixed)

Aug 18 2008

Cooling table to cool the hot cooked mass of candy, toffee, lollipop etc. after cooking Specifications Batch Capacity : 60 – 70 Kg Water Required : 10 – 40 liters/ hr (depending on the water t…

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC-30: Vacuum Structure With Pan

Aug 18 2008

Vacuum structure with Stainless Steel pan to remove the excess moisture from cooked mass Specifications Batch Capacity : Upto 25 kg Power Load : 5 HP Net Weight : 250 kg Dimension (LxWxH) : 1…

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC-29: Cooking Furnace

Aug 18 2008

The Furnace with burner for cooking mass of hard boiled confectionery Specifications Batch Capacity: 20-25 kg Batch Time: 10 to 15 minute Power Load 1 HP Dimension (LxWxH): 625 x 600 x 1050 …

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC-23: Continuous Vacuum Cooker

Aug 18 2008

Continuous vacuum cooker to continuously cook the candy mass and remove moisture from it. Specifications Capacity : up to 800 kg per hour Power Load : 2HP Working Steam pressure : 8 -10 Kg. / …

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC-22: Toffee Cooker

Aug 18 2008

Toffee cooker to cook the toffee mass Specifications: Batch Capacity : 45, 65, 100 Kg. Batch Time : 25-30 minutes Working Steam Pressure : 8 -10 Kg. / sq. Cm. Features: 1. The cooker is…

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC -21: Vacuum Batch Cooker

Aug 18 2008

Vacuum batch cooker to cook the Candy mass and remove moisture from it. Specifications Batch Capacity : 45, 65, 100 Kg. Batch Time : 20-25 minute Working Steam Pressure : 8 -10 Kg. / sq. Cm. …

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC-12 Gum Base Melter

Aug 18 2008

Gum base melter to heat the gum base before mixing Specifications Batch Size : 200 kg Power load : 19 HP Net Weight : 200 Kg. Dimension (LxWxH) : 1125 x 1050 x 1800 mm Features 1. Eas…

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC 11: Sigma Mixer

Aug 18 2008

Sigma mixer to mix the ingredients like Gum base, Vegetable fat, Sugar, Glucose etc. for Bubble Gum, Ball Gum, Chicklet etc. Specifications Batch Capacity : 75, 150 kg Features 1. Speciall…

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member

LC-01: Milk Homogenizer

Aug 18 2008

Milk Homogenizer to mix ingredients like milk powder, vegetable oil, condensed milk, water etc. in homogenized form Specifications Power Load : 1 HP Net Weight : 150 kg Dimension (LxWxH) : 1000 …

HS-CODE : 17-

Category : PREPARED FOODSTUFFS | Sugars and sugar confect

Labh Group of Comopanies

India [IN]

Scince 0

Free Member