LC -21: Vacuum Batch Cooker

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LC -21: Vacuum Batch Cooker
Posting date : Aug 18, 2008
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17-
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Vacuum batch cooker to cook the Candy mass and remove moisture from it. Specifications Batch Capacity : 45, 65, 100 Kg. Batch Time : 20-25 minute Working Steam Pressure : 8 -10 Kg. / sq. Cm. Features 1 Simple in design. 2 Easy to operate 3 All Contact parts of Stainless steel or food grade material 4 Water Jacketed Stainless Steel lower pan to get the maximum transparency for water based Candies. 5 Heavy duty water ring vacuum pump for effective vacuumising. 6 Digital temperature indicator ranging from 0-200 degree Centigrade.

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