Definition:
Glutathione are thiol, and small molecule peptide. Glutathione is glutamic acid, cysteine and glycine combination of the three peptides, cysteine thiol on its active groups, glutathione h…
Performance:
With a very strong bioactivity and biological function, fish skin collagen is a kind of natural protein which is able to participate in the migration, differentiation and reproduction …
Beta-Carotene
CAS Number: 7235-40-7
Molecular Formula: C40H56
Molecular Weight: 536.88
Purity: 96.0%-101.1%
Solubility in water: Insoluble in cold water or hot water. Soluble in diethyl ether,…
St. John's Wort Extract, This product take pure natural plant as raw materials, through a series of technical improvements, we achieved the modernization of its physical and chemical processing and pu…
Green Tea Extract .This product take pure natural plant as raw materials, through a series of technical improvements, we achieved the modernization of its physical and chemical processing and purifica…
Product Name :Grape Seed Extract
Other Name: Red Wine Powder Extract
Latin Name: Vitis vinifera L.
Specification: Proanthocyanidins 95%, Polyphenol 65%
Country of Origin :China
Description: Gr…
Product Name: Lutein
Plant origin and Distribution:
Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongoli…
Capsaicin
CAS#: 404-86-4
Molecular formula: C18H27NO3
Molecular weight: 305.41
Formulation: Red porwer
Purity: 99%
Capsaicin is a natural compound with pharmacological and toxicological effects,…
About product
Product Name:Kudzu root extract powder
Botanical Name:Pueraria Lobata
Part Used: Leaf,flower,root
Active Ingredient:Puerarin
CAS No.:3681-99-0
Specification
Extract Ratio 4:1 to 2…
Whether you eat them as a snack, put them in a salad or use them as animal feed, sunflower seeds are as versatile as they are unusual. Many people eat sunflower seeds as a snack around the world, and …
Dehydrating foods serves two purposes. It increases the shelf life of the food, and it concentrates the natural flavors. Sometimes it is done to produce an alternative flavor. Tink of dried foods as m…
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