Collagen

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Collagen
Posting date : Aug 09, 2012
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06-
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Detailed Description
Performance: With a very strong bioactivity and biological function, fish skin collagen is a kind of natural protein which is able to participate in the migration, differentiation and reproduction of cells and provide the bone tendon, cartilage and skin with a certain mechanical strength. Due to its weak antigenicity and its good biological compatibility, the collagen is widely used in medical care fields, such as burning, injury or wound, cornea diseases, make-ups, firm tissue repair, wound surface hemostasia and so on. Our company selected the fish skin from the Tilapia mossambic as the raw materials for the collagen which is produced by the application of modern biological enzymolysis technology. Rich with different varieties of amino acids, the product is very easy to be digested and absorbed with its molecular weight ranging from 1000 to 5000D in length. It also has a wonderful thermo-stability in the water. The collagen of this variety has admirable compatibility with the skin of human beings, able to penetrate, rehabilitate and recover the skin and keep its humidity. Application: 1.Make-up and skin-caring: The natural moisture-keeping factors contained in this product have the functions on humidity-keeping, wrinkle preventing and nutrition supplying to human bodies, able to make the skin more delicate, lustrous and flexible. Therefore, this product is a sort of high quality material for face, also a high quality raw material for advanced moisturizing cream and cleansing milk. Meanwhile, it can be used in shampoo, hair care cream, and bath foam. 2.Medical care product: With the functions of adjusting metabolism, discharging the waste in human bodies, invigorating the spleen and preventing senescence, it is particularly suitable for the growth of children and nutrition supplement for middle aged and elderly people. Therefore, it is popular as a drug and health caring product. 3.Food: The product can be added to bread, cakes and different varieties of refreshments to improve their nutrition structure. Nutritious jelly produced by its liquid product is extremely effective to children and valetudinarianism as well those weak in dyspepsia. It can also be added to beverage as protein supplement to make the bodies stronger.

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