culture media--Clostridium perfringens,Clostridium botulinum and Anaerobe Test Series

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culture media--Clostridium perfringens,Clostridium botulinum and Anaerobe Test...
Posting date : Mar 15, 2011
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Place of Origin
China [CN]
HS-CODE
30-
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Qingdao Hope Bio-Technology Co.,Ltd. specializes in researching, developing and manufacturing of the culture media in the fields of Biology, Medicine and the relating fields for 10 years. We own more than 600 kinds of products, including dehydrated culture media, plant tissue culture media, prepared media, chromogenic media and biochemical reagents. It is our advantages that high reputation in domestic market and high-quality products are HB0253 Tryptose Sulfite Cycloserine Agar Base: For the plate count of Clostridium perfringens HB0254 D- cycloserine: Each 0.1g added in :ml TSC Agar Base HB8295 50% Egg Yolk Emulsion: Each 20ml added in :ml TSC Agar Base HB0255 Sporulation Broth: For the culture of Clostridium perfringens spores HB0256 Sulfite-Polymyxin-Sulphadiazine Agar Base: For the plate count of Clostridium perfringens HB0256a Polymyxin B : Dissolved with 1ml sterile water, added in 100ml HB0256 HB0256b Sodium sulfadiazine: Each added in 100mlHB0256 HB0258 Poly Peptone Yeast Extract Medium: For the culture of Clostridium perfringens HB0259 Cooked Meat Medium Base: By adding meat Particles for detecting Clostridium botulinum and anaerobic Clostridium HB0260 Dried Meat Particle : Added in Cooked Meat Base,to make Cooked Meat Medium HB5190 Thiolglycollate Medium : For bacterial culture of Clostridium perfringens for the confirmatory test HB0262 Egg Yolk Agar Base: For the isolation and culture of Clostridium botulinum, Clostridium perfringens HB0282 Power - nitrate medium : For the dynamic test of Clostridium perfringens HB0283 Iron milk medium: For milk fermentation test of Clostridium perfringens HB0284 Differentia Clostridial Agar: For the count and culture of Clostridium sulfite reduction in dry food (MERCK Method) HB0285 Differentia Reinforced Clostridial Agar : For the count and the culture of Clostridium in food and other substances (MERCK Method) HB0286 Reinforced Clostridium Agar : For the isolation and culture of Clostridium (MERCK method) HB0316 Reinforced Clostridium Medium : For the isolation and culture of Clostridium (MERCK method) HB0303 TSN Agar: For the plate count of Clostridium perfringens (Merck method) HB0304 Sulfite Iron Agar: For the count of Clostridium in meat and meat products (ISO Method) HB0305 Tyrobutyricum Broth Base: For the count of Clostridium in cheese (Merck Method ) HB0306 CHO Medium Base : Biochemical reactions of sugar for the anaerobic (Acumedia method) HB0307 SCHAEDLER AGAR: For the isolation and culture of anaerobic bacteria (Acumedia method) HB0261 WILKINS-CHALGREN AGAR: For the isolation and culture of anaerobic bacteria (Acumedia method) HB0308 MCP Agar: For the count and culture of Clostridium perfringens (Acumedia Method) HB0309 Anaerobic Agar: For the isolation and culture of anaerobic bacteria HB0310 CDC Anaerobic Agar: For the isolation and culture of anaerobic bacteria (Acumedia Method) HB0253-1 Sulfite Cycloserine Agar Base: For the count and culture of Clostridium perfringens,adding D- cycloserin and 50% Egg Yolk Emulsion in(ISO standard)

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