Charcoal Heating Single Layer 4 Fish Spaces Rectangle Shape Fish Grill Machine
China [CN] Charcoal Heating Single Layer 4 Spaces Rectangle Shape Fish Grill Machine
To Make A Delicious Grilling Fish, the Chefs normally need following steps:
1. Fish Picking, Killing and Curing
Fish Picking: Fresh fish such as grass carp of 1.25 - 1.75kgs.
Fish Killing: Stun the fish and slice from the fish back to cut it open from head to tail but keep it one piece. Take out the viscus and chine, wash it clean and slice on both sides.
Curing: Add some salt, green onion, ginger, chicken extract and a little beer to cure.
Remarks: If the fish is ordered at , the curing time should be about 5minutes; in other cases, it should btter be 30minutes.
2. Pre-Warming of Charcoal Fish Grill
Ignition: Burn charcoal with the burner.
Put in Charcoal: Put charcoal in flame to the charcoal spaces one by one (one layer of burnt charcoal under one layer of unburnt charcoal);
Grill Pre-Warming: Open the ventilation outlet on the top to allow the carbon to be fully burnt for 15minutes, then close the outlet for 15minutes to get the inner temperature up to 350 ℃ to 400 ℃ can be controlled by the air outlet).
3. Grilling & Dishing Up
Grilling: Clamp the cured fish with fish clips and put it into the fish space for 6-10minutes;
Dishing Up: Put the grilled fish onto prepared fish plate.
Remarks:
1) Butter the fish on both sides during griling to get the fish golden color.
2) We will usually put some self-made cumin and chili mixed powder.
3) Pre-heating of the fish plate is suggested.
4) It is suggested to put 3pcs of 5cm long mechanism charcoal under the plate.
4. Stir-Frying of Vegetables...
5. Adding Flavors & Sources...
Below is the technical parameters for this Charcoal Heating Single Layer 4 Spaces Rectangle Shape Fish Grill Machine:
| Product Name | Single Layer 4 Spaces S/S Charcoal Fire Fish Oven Fish Grill Machine |
| Heating | Charcoal |
| Material | Boiler Steel + Heat Resistant Material |
| Dimensions | 1245*805*1830mm |
| Weight | 350kgs |
| Accessories | 4 fish clips, 1 cleaning shovel, 1 heat baffle, 1 charcoal burner, 1 pair of charcoal tongs |
| Customization | Fish spaces can be modified to seafood drawers; 2 fish spaces can be modified to 1 big chicken space |
| Advantage | Exclusive oil-ash-seperating technique to ensure safety |
| Application | Restaurant, hotel, food plazza, banquet, party, etc. |
| Brand | OVEN GRANDMASTER or OEM |
| Certification | ISO9001-2008 |
| Lead Time | 10-15 working days |
| Packaging | Standard Shipping Wooden Case |
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