Instant Black Tea Powder

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Instant Black Tea Powder is extracted with hot water from black tea. It is fully soluble in cold water and retain the characteristics of color, aroma and flavor of black tea. It is ideally suitable to produce iced tea or other black tea beverage. Synonyms: Instant Black Tea, Black Tea Extract Powder Molecular Structure of Active Ingredients: Specifications: Botanical Origin: Camellia sinensis O. Ktze. - Fermented Leaf (Black Tea) Identification: Positive by TLC Appearance: Brown Powder Odor: Characteristic Black Tea Tea Flavour Solubility: Good solubility in cold water Color of Solution: Clear Light Brown Taste of Solution: Fresh and Mellow Mesh Size: 90% Min. through 80 mesh Assay: Polyphenols 20% Min. (UV) Caffeine 4% Min. (HPLC) Excipient: None Moisture: 6.0% Max. Heavy Metals: 10ppm Max. Lead (Pb): 2ppm Max. Arsenic (As): 2ppm Max. Pesticides Residues: 1ppm Max. Total Aerobic Count: 1,000cfu/g Max. Yeast & Mold: 100cfu/g Max. E. coli: Negative Salmonella: Negative Packing: 20kgs/ Carton, aluminum foil bag inside Storage: Stored in a well-closed container away from moisture and light Shelf Life: Two years Botanical Picture: Main Biological Activity: 1. Antioxidant 2. Weight loss 3. Anti-decay Main Application: 1. Beverage 2. Health food

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Angoal Chemical Co., Ltd.

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