Sucralose FCCIV

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Sucralose is a no-calorie sweetener that is made from sugar. Sucralose occurs as a odorless white to off-white crystalline powder. It tastes like sugar and is approximately 600 times sweeter than sugar. It is freely soluble in water, in methanol, and in ethanol and slightly soluble in ethyl acetate. It is excellent stability in a wide range of processed foods and beverages. Synonyms: Trichlorosucralose, Splenda , Trichlorogalactosucrose , 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose Molecular Structure of Sucralose: Molecular Formula : C12H19Cl3O8 Molecular Weight : 397.64 CAS No.: 56038-13-2 EINECS: 259-952-2 Specifications(FCCIV): Identification: Positive by TLC Appearance: A white to off-white crystalline powder Odor & Taste: Odorless and intensely sweet Mesh Size: 100% through 60 mesh Assay (Dry Basis): 98.0% - 102.0%(HPLC) Specific Rotation: +84.5 - +87.5 degree Methanol: 0.1% Max. Moisture: 2.0% Max. Residue on Ignition: 0.5% Max. Heavy Metals: 10ppm Max. Arsenic (As): 3ppm Max. Total Aerobic Count: 250cfu/g Max. Yeast & Mold: 50cfu/g Max. E. coli: Negative Salmonella: Negative Packing: 25kgs/Fibre drum, two plastic-bags inside Storage: Stored in a well-closed container away from moisture and light Shelf Life: Two years

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Angoal Chemical Co., Ltd.

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