Xylose

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Xylose
Posting date : May 23, 2014
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Free Member Scince Aug 08, 2012
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HS-CODE
17-
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Detailed Description
Xylose Chemical name: 5-carbon aldose Usage: 1, To produce Xylitol after hydrogernation 2, Add in feedstuff for pets in some advanced countries. 3, The pure orystablline D-Xylose can be the good material instead of sugar to produce flavor agent by its Mainland reaction. Compared with other six carbon sugar. D-Xylose needs fewer reaction time to get different flavors like roast beef/pork, cooking meat, chicken, baked potato, baking food and etc through different hydrolysed protein and amino acid response. The FEMA of US is approved D-Xylose as a safe food additives 4, Good high-quality say sauce color 5, Raw material for essence to meat 6, Produce anti-oxidants for food.

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