Quick Detail
Place of Origin
HS-CODE
02-
Package & Delivery Lead Time
Detailed Description
Identification of 57-50-1
Name:
D(+)-Sucrose (Related Reference)
EINECS:
200-334-9
Molecular Formula:
C12H22O11
CAS Registry Number:
57-50-1
Synonyms:
D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose, MB Grade (1.07654); D-(+)-Sucrose; a-D-Glucopyranosyl b-D-fructofuranoside
InChI:
InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
HS Code:
17019910
Molecular Structure:
This structure is also available as a 2d Mol file
Chemical Properties
Appearance:
white crystals or powder
Molecular Weight:
342.3
Density:
1.5805
Boiling Point:
697.1 °C at 760 mmHg
Melting Point:
190-192℃
Flash Point:
697.1 °C at 760 mmHg
Alpha:
67 º (C=26, IN WATER 25 ºC)
Storage Temperature:
Store at RT.
Refractive index:
66.5 ° (C=26, H2O)
Solubility:
2000 g/L
Stability:
Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
Usage:
Sweetening agent and food.
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