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Isolated Soybean Protein, with rich protein, can be used as a substitute for animal protein like meat, fish, egg, milk. It contains eighteen kinds of essential amino acid but it has no side effects of animal protein that can lead to obesity , cardiovascular disease, cholesterol and so on. The product of isolated Soybean Protein is in the shape of powder and granule with the light yellow or ivory-white color, widely used in food industry, chemical industry and medical fields. (1).Application in the processing of sausage & other meat products: Isolated Soy Protein can be used in the processing of many meat products, and it can maintain its functionality even if the salt exists, endure reduplicate heating and multiple treatment of freeze & thaw. Its speciality is to absorb and emulsify the fat of the meat and hold water, keep the flexibility of the product.
(2).Application in aquatic products: To process the fish sausage and fish ball with Isolated Soy Protein can improve the sapor & taste, lower the production cost.
(3).Application in baking products: Adding Isolated Soy Protein into bread, cake and noodles, etc. can improve the protein content and the taste, increase the nutritional value of products and reduce the production cost.
(4).Application in dairy products:Isolated Soy Protein can be the substitute of degreased milk and whey protein, it can control the quality efficiently, emulsify the fat rapidly, and it's an ideal choice for the product which need specific appearance and stability, such as cream and butter, etc.
(5).Application in candy and cold drink: Adding Isolated Soy Protein into butterscotch can not only promote the nutrition value, but also improve obviously the flavor, taste, toughness and chewing; moreover, it can decrease the production cost. Adding Isolated Soy Protein into the cold drink containing much water, such as ice-cream, frozen sucker and jelly, etc. can emulsified the precuts well, And can embody the economic and nutritional value better.
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