frozen garlic

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frozen garlic
Posting date : Feb 04, 2014
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name IQF GARLIC CLOVES standard Products standard:SN/T0626-2011.In accordance with the relevant requirements ofChina product export / import and the relevant requirements of most countries and regions Component Garlic cloves key property Sensory indicators: this product with normal color, yellowish white; normal smell, No debris, the center temperature :-18°C. Chemical indicators: agricultural chemical residues in conformity with the relevant instructions. Microbial indicators: the total number of bacteria ≤10000cfu/g, Coliform group < 30MPN/100g, pathogenic bacteria did not be detected. Intended use As the re-processing raw materials or heating fully for the general public consumption. Method of use Be processed after thawing. Package Using strong non-toxic corrugated cartons for the outer packing, The inner bag use non-toxic plastic PE bag packaging, carton sealed with adhesive tape, packaging and clean, strong, suitable for long distance transportation. Packaging inside is plastic bag 10kg × 1 bags, Outside carton conform to the relevant national standards, generally 10 kg / box. Shelf life 24 months Label In accordance with GB7718-2004 "pre-packaged food labels general" or design and content of the label are to be printed according to the customer request, indicate the product name, producer, weight, production batch number, product number, registration CIQ number . Transport Refrigerated truck -18°C . Storage Cold storage under the temperature of -18 °C , storage to keep clean, according to the requirements for the same base stacking, not health, easy to taste food are not allowed to store , prevent pollution.

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