Refractometer for beer wort 1 to 1.120

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Refractometer for beer wort 1 to 1.120
Posting date : Dec 26, 2013
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82-
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Refractometer for beer wort 1 to 1.120 This optical refractometer (brixmeter) has a scale in the range of 0 - 32 °Bx (% of the sugar content in an aqueous solution - Mas Sacch). The reading resolution is 0.2 %. It is designed for the measurement of wort (brewing) or ferment for brandy. Scale / Characteristic Scale Range Resolution Glucose / sugar 0 to 32 °Bx 0.2 °Bx Wort specific gravity 1.000 to 1.120 0.001 The usual sucrose concentration of selected substances Example: 100 grams of 25 °Bx aqueous solution contains 25 grams of sugar. In other words, there is 25 grams of sugar and 75 grams of water in 100 grams of sugar solution. Title °Bx Title °Bx cutting, or machining emulsions (water with oil) 0 ~ 7 apple juice, carbonated soft drinks 10 ~ 22 beer wort 0 ~ 20 pineapple avg. 12.8 tomato juice 3 ~ 6 mango avg. 13 peach juice 6 ~ 12 rowanberries 14 orange juice 6 ~ 13 milk beverages 16 ~ 21 apricots 8 ~ 11 plums 18 ~ 22 sour cherry 8 ~ 18 juniper - berries 30 pears 8 ~ 22 fruit concentrates 42 ~ 68 prunes 9 ~ 14 condensed milk 52 ~ 68 mirabelle plum 10 ~ 15 vegetable oil 57 ~ 90 cherries 10 ~ 18 sugar syrup 58 ~ 80 gentian (Gentiana lutea) - root 10 ~ 25 fruit jam (jelly) 60 ~ 70 Measurement The liquid measurement is very easy. Place a few drops of the liquid on the optical part of the refractometer, cover the prism (the liquid will spread more easily over the prism), look throught the eyepiece against the light (focus, if necessary) and you will be able to read the result value on the scale. General technical parameters reference temperature 20 °C ATC - automatic temperature compensation (compensation range 0 ~ 30 °C) focus possibility length ~ 175 mm quality technical design Content and equipment a firm plastic case a refractometer a cleaning cloth a suction tube a screw driver operating instructions

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