Chardonnay

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Chardonnay
Posting date : Dec 20, 2013
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22-
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Chardonnay is a green-skinned grape variety used to make white wine and is an important component of many sparkling wines. GRAPE VARIETY: Chardonnay single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements. CULTIVATION: Guyot, planting density 4.000 Plants/Ha. HARVEST PERIOD: End of September. VINIFICATION: After a brief decantation, 24 hour pre-fermentation cold maceration at a controlled temperature. Once fermentation is completed, it remains in contact with fine dregs until March. CELLARING POTENTIAL: 2-3 years from production. COLOUR: Bright straw yellow, high brightness. NOSE: Distinctive and elegant with fruity notes of apple, banana, vanilla and a fragrant aroma of white flowers. FLAVOUR: Fresh, lively and highly pleasurable with optimal persistence, good structure. PAIRINGS: Used for aperitifs with appetisers and fish courses. SERVING TEMPERATURE: Approx. 12 C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

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