Pinot Blanc

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Pinot Blanc
Posting date : Dec 20, 2013
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22-
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Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir.. Bottles labeled Pinot Blanc offer fruity aromas, often of apple, citrus fruit, and floral characteristics. GRAPE VARIETY: Pinot Bianco single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements. CULTIVATION: Guyot, planting density 4.000 Plants/Ha. HARVEST PERIOD: Early October. VINIFICATION: 24 hour pre-fermentation cold maceration, soft grape pressing, alcoholic fermentation at a controlled temperature and later maturation in its own dregs for several months. CELLARING POTENTIAL: 2 - 3 years from production. COLOUR: Straw yellow laden with bright golden tints. NOSE: Aroma of exotic aged fruit, yellow peach, notes of sweet spices. FLAVOUR: Smooth and warm in the mouth while also enveloping, balanced and rich in aroma. PAIRINGS: Pairs well as an aperitif to accompany simple appetisers and delicate fish entres. SERVING TEMPERATURE: Approx. 10 - 12 C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

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