Friulano wine

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Friulano wine
Posting date : Dec 20, 2013
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22-
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Friulano is the most well known and important variety producing crisp, floral wines that develop notes of nuts and fennel. GRAPE VARIETY: Friulano single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements. CULTIVATION: Guyot, planting density 4.000 Plants/Ha. HARVEST PERIOD: End of September. VINIFICATION: 48 hour pre-fermentation cold maceration, soft grape pressing, fermentation at a controlled temperature and later maturation in steel basins for several months. CELLARING POTENTIAL: 2-3 years from production. COLOUR: Straw yellow, tending towards greenish. NOSE: Fine, delicate, intense characterised by notes of fruit and flowers. FLAVOUR: Fresh, dry, soft, smooth to the palate with distinct flavour, almond's taste. Very full with good acidity. PAIRINGS: Ideal as an aperitif, pairs well with soups, broths and savoury fish dishes. SERVING TEMPERATURE: Approx. 10 - 12 C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles. 0,75 l bottle packed in a box of 6.

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