Thermostable Compound Enzyme 728A

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Thermostable Compound Enzyme 728A
Posting date : Dec 13, 2013
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35-
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The Most Heat Stable Compound Enzyme on the Market l Thermostable Compound Enzyme 728A is a blended product with multiple enzymes, which are obtained by controlled submerged fermentation and special post-treatment process using proprietary technologies. l 728A has superior heat stability during pelleting process of feed production, a broad pH range and consistent in enzyme activity. FUNCTIONS AND BENEFITS Overcome dietary non-starch polysaccharides Reduce the viscosity of digesta Facilitate the release of nutrients Inhibit the harmful microbe in the intestine Improve feed digestibility Reduce feed cost Increase the utilization of byproduct ingredients Reduce environmental contamination PRODUCT SPECIFICATION Enzyme Enzyme activity Cellulase 1500 (IU/g) Xylanase 30000 (IU/g) β-Glucanase 2500 (IU/g) α-amylase 600 (U/g) RECOMMENDATION Inclusion rate and effective nutrients improvement value (ENIV) in completed pellet feed PACKAGE 20 kg/barrel. Sealed in fiber barrel. STABILITY The product is guaranteed for 12 months if stored at room temperature, out of direct sunlight, and tightly capped with not in use. More than 80% of activity is retained after pellleting at 80. PRECAUTIONS After the package is open, the product should be used up as soon as possible, and be sealed and stored properly. Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or mucosa, promptly rinse the affected area thoroughly with water.

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