dicalcium phosphate

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dicalcium phosphate
Posting date : Jul 24, 2007
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28-
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Detailed Description
White,monoclinic crystalline powder Uses: In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, stabilizer, Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifior forfried food, also used as nutrient additive or modifior for biscuit, milk powder, cold drink, ice cream power. Packing: It is packed with polyethylene bag as liner, and a woven bag as the outer layer. The net weight of each bag is 25kg.

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