sodium citrate

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sodium citrate
Posting date : Jul 24, 2007
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28-
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Colourless or white crystalline granule or crystalline powder Uses:In food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer, in cheese and ice cream. Packing:It is packed with polyethylene bag as liner and a compound plastic woven bag as theouter layer. The net weight of each bag is 25kg.

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