Allylamine

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Allylamine
Posting date : Jul 23, 2007
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29-
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Allylamine English name: Allylamine COA of Allylamine: colorless transparent liquid; Assay>99.50%;Moisture<0.20%. Production Capacity: 50mts monthly Production information: Allyamine belong to the series of diallylamine and its usage is also extensive: Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc. Especial information: Presently, mainly exporting to Japan,India 4and America. In fact, the market is not well, because the quantity of order is usually 3-5mts per lot. However, its extensive usage and our high quality and the advantage of price have showed its market pottential. Payment-terms: L/C or T/T in advance or respecting our negotiation Price: discuss. ALLYLAMINE CAS#: 107-11-9 Molecular Formula:C3H7N Structural Formula: Properties: Colorless transparent liquid. Melting point:-88 °C;boiling point:55-58 °C;flash point:-29 °C(closed loop);ignition temperature:371 °C;upper explosive limitPCT(V/V):22;low explosive limitPCT(V/V):2.2;relative density(water=1):0.76g/cm 3 ;relative vapor density(air=1):2.0. Uses:Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc. Quality index: Index Target value Test method Color 50 MAX DIN ISO 6271 Content MIN99.5PCT GC Water content 0.3PCT MAX DIN ISO 51777 Package and storage:150kg/drum. Free form heat source, sparkle, flame, fire source. Store in sealed container. Store in a place of shady and cool, dry and draughty, keep away from incompatible substances. CERTIFICATE OF ANALYSIS BATCH NO: 20070622 COMMODITYNAME ALLYLAMINE INSPECTIONTIME 06/22/2007 QUANTITY 3300KGS INSPECTIONSTANDARD INDUSTRY STANDARD INSPECTIONTERMS STANDARD RESULT APPEARANCE COLORLESS TO LIGHT YELLOWISH TRANSPARENT LIQUID COLORLESS TRANSPARENT LIQUID ASSAY 99.0 PCT MIN. 99.73PCT MOISTURE 0.20 PCT MAX 0.10PCT CONCLUSION ACCORD WITH THE STANDARD

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