Soybean peptide

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Soybean peptide
Posting date : Jan 07, 2014
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Free Member Scince Oct 31, 2013
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22-
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Product Description:This product is extracted from non-transgenic soybean separation protein; refined by modem biological engineering means (composite enzyme gradient directional enzyme cutting technology) and technologies of membrane separation, chromatographic purification, low-temperature vacuum drying, instantaneous sterilization. Product Function:a) Lower the blood plasma cholesterol- Can reduce plasma low-density lipoprotein and raise HDL.b) Lower blood pressure-This product can effectively restrain ACE activeness and have anti-hypertension function. It won’t cause excessive anti-hypertension problem.c) Anti-fatigue-Strengthen physical ability, eliminate fatigue quickly and enhance muscle energy.d) Soy peptide can strongly promote fat metabolism. Increases the organism energy supply. Applications: ◆Liquid Food: Milk, yoghurt, juice, soy milk, sport drink, etc: 0.1-4.0%◆Alcoholic beverage: Beer, wine, fruit wine, white spirit: 0.1-0.5%◆Solid food: Milk powder, protein powder, infant formula, baked food, meat product, etc: 5.0-25%◆ Healthy food: Functional powder, tablet, capsule, oral liquid, etc: 10-90%

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