maltodextrin

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maltodextrin
Posting date : Jan 07, 2014
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HS-CODE
19-
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Detailed Description
Maltodextrin DE10-15, DE15-20, DE 22-26, DE 35-38 Features Improve the taste, tenacity and the structure of foods, extending shelf life; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Improve the taste, tenacity and the structure of foods, extending shelflife; Good stableness against recrystallization. Applications  It’s widely used in confection, beverage, in fast foods, in tinned foods, in paper making industries, in chemical and pharmaceutical industries, in dewatered vegetable etc.

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