Non dairy creamer for Ice cream & Frozen food

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Non dairy creamer for Ice cream & Frozen food
Posting date : Jan 07, 2014
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HS-CODE
09-
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Detailed Description
Features a) Increase expansion of ice cream; b) Enhance the ability of products to keep shape and avoid thawing; c) Make products more exquisite without forming big crystal; d) Whiten products and make them creamier. Applications It’s widely used in ice cream, frozen yoghurt & sherbet, impulse novelties & popsicles, ice cream substitutes, shakes, etc.

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