Allylamine

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Allylamine
Posting date : Oct 29, 2013
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HS-CODE
29-
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Detailed Description
Allylamine CAS: 107-11-9 Molecular Formula: C3H7N Properties: Colorless transparent liquid. Melting point:-88 °C; boiling point:55-58 °C; flash point:-29 °C(closed loop);ignition temperature:371 °C; upper explosive limitPCT (V/V):22;low explosive limitPCT(V/V):2.2;relative density(water=1):0.76g/cm 3 ;relative vapor density(air=1):2.0. Uses: Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc. Quality index: Index Target value Test method Color 50 MAX DIN ISO 6271 Content MIN99.5PCT GC Water content 0.3PCT MAX DIN ISO 51777 Package and storage: 150kg/drum. Free form heat source, sparkle, flame, fire source. Store in sealed container. Store in a place of shady and cool, dry and draughty, keep away from incompatible substances.

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