100% Natural Long pepper Extract 10:1 (sales07@nutra-max.com)

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100% Natural Long pepper Extract 10:1 (sales07@nutra-max.com)
Posting date : Oct 22, 2013
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Product Name Long pepper Extract Botanical Name Piper longum Part Used Root Specification 10:1,20:1 Test method HPLC CAS No. 90082-60-3 Molecular Formula C17H19NO3 Molecular Weight 285.34 Appearance Yellow Brown Fine Powder Brand Name Nutramax Model Number Nutramax-LPE What is Long pepper Extract produced in Hunan NutraMax Inc.? Long pepper is a slender aromatic climber, with a large perennial woody root and jointed stems thickening at the nodes. The dark, dentate leaves are ovate and heart-shaped, about 2 to 3 inches in length, with broad rounded lobes at the base. The flowers are monoceous and male and female flowers are borne on different plants. The fruits are ovoid, yellowish-orange, minute, and drupe around 1 inch in diameter. Where will NutraMax ’s Long pepper Extract used to? *It stimulates the digestive enzymes of pancreas, enhances the digestive capacity and significantly reduces the gastrointestinal food transit time. *It is a strong inhibitor of UDP-glucose dehydrogenase (UDP-GDH) *It enhances the metabolic rate of body thus act as thermogenesis. *It protects against oxidative damage by inhibiting or quenching free radicals and reactive oxygen species. NutraMax’s Technological Process: Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Delivery time : Around 3-5 workdays after your payment. MOQ : 5kg packed in aluminum foil bag, double plastic-bag inside Packing : In fiber-drums with two-plastic bags inside. Net Weight : 25kgs/Drum Gross Weight : 28kgs/Drum Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum Payment terms: T/T or Western Union , ESCROW Storage : Stored in dry and cool place, keep away from strong light and heat. Shelf Life : Two years when properly stored. Certificate of Analysis Items Specification Appearance Yellow Brown Fine Powder Active Ingredients Piperine Oder Characteristic Taste Characteristic Paiticle size Pass 80 mesh Loss on drying ≤5% Heavy metals <10ppm As <1ppm Pb <3ppm Assay Result Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation) Yeast & Mold <300cfu/g or 100cfu/g(Irradiation) E.Coli Negative Salmonella Negative Certificate: ISO9001,GMP,HALAL,KOSHER,FDA

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