White Dahlia Root P.E.(sales07@nutra-max.com)

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White Dahlia Root P.E.(sales07@nutra-max.com)
Posting date : Oct 22, 2013
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Product Name White Peony Root P.E. Botanical Name Raeonia Lactiflora Pall. Part Used Root Specification 20% Albasides,80% Glycosides Test method HPLC CAS No. 23180-57-6 Molecular Formula C23H28O11 Molecular Weight 480.45 Appearance Yellow to reddish brown powder Brand Name Hunan Nutramax Inc. What is Paeoniflorin produced in Hunan NutraMax Inc .? Hunan NutraMax Inc White peony is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. White peony is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of White peony is a result of both the processing and the tea plant cultivars employed in the production. Where will NutraMax’s Paeoniflorinused to? • Muscle spasm of limbs, back and neck, face. Jerky legs • Relieving pain • Bone spurs of the heels • Viral hepatitis • Chronic constipation • Asthma • Whooping coughs • Diabetes Application of NutraMax ‘s Paeoniflorin (1). Applied in health product field, it is produced oral capsule to protect cardiovascular; (2). Applied in pharmaceutical field, to be used as a kind of analgesic, with the function of regulating immunity; (3). Applied in cosmetics field, effectively make people more beautiful. NutraMax’s Technological Process: Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Delivery time : Around 3-5 workdays after your payment. MOQ : 5kg packed in aluminum foil bag, double plastic-bag inside Packing : In fiber-drums with two-plastic bags inside. Net Weight : 25kgs/Drum Gross Weight : 28kgs/Drum Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum Payment terms: T/T or Western Union , ESCROW Storage : Stored in dry and cool place, keep away from strong light and heat. Shelf Life : Two years when properly stored. Certificate of Analysis Items Specification Appearance Yellow to reddish brown powder Oder Characteristic Taste Characteristic Paiticle size Pass 80 mesh Loss on drying ≤5% Heavy metals <10ppm As <1ppm Pb <3ppm Assay Result Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation) Yeast & Mold <300cfu/g or 100cfu/g(Irradiation) E.Coli Negative Salmonella Negative

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