Sodium alginate

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Sodium alginate
Posting date : Jul 18, 2007
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29-
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In pharmaceutical industry Excipient :? dental impression material, medical ointment, tablets etc. Haemostatic: haemostatic gauze, scald gauze, spray haemostatic etc. Has the effect of preventing and removal of radioactive element and poisonous metals In food industry Stability: ice cream, yoghurt, cream and cheese etc. Thickening and emulsifying: Salads, pudding, jam, tomato juice, canned products, etc. Hydration: Noodle, vermicelli, bread, confectionery, cool and frozen products Gelating : frozen foods, imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc. Film-formation: various cosmetics Products is grouped as low, medium, high and extra high four categories according to viscosity, and coarse, fine and extra fine 3 groups as per particle size. Adopted standard:“Food Additive Sodium Alginate” GB1976-80, FCC IV, Q/02MYZ009-2003 and “MY model ice cream emulsifying stabilizer” Q/02MYZ006-2002 In printing and textile industry. Printing paste: Medium and high level printing as sizing paste for reactive dyes. Products is grouped as low, medium, high and extra high four categories according to viscosity, and coarse, fine and extra fine 3 groups as per particle size. Standard adopted:? “modified printing and dyeing grade sodium Alginate”Q/02MYZ003-2003,, “Industrial pinting and dyeing grade sodium alginate” Q/02MYZ003-2003 and “SY model modified printing gum” Q/02MYZ005-2002 Q/02MYZ003-2003 In other industries Papermaking starching Coating of the welding electrode, resin coating, rubber ointment, battery seperation layer, water treatment Artificial fiber: can be synthesized with asbestos short fiber Product is categorized medium and high two groups as per viscosity;? coarse, fine two groups as per particle size. Adoptable standard “ Industrial grade Sodium alginate” Q/02MYZ003-2003.

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