food additives sodium cyclamate NF13

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food additives sodium cyclamate NF13
Posting date : Sep 02, 2013
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23-
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Application: 1.Ice cream, soft drinks, cola, milk, canned food, biscuits,sweets, preserved fruits, pickles, feed, rice wine. 2.Family seasoning, cooking. 3.Used in pharmaceutical & cosmetic manufactures,such as syrup,sugar coating,sugar ingot,toothpastes,mouth freshness & lipstick. 4.Suitable use for diabetes,medium or old age fat people and high blood pressure/blood vessel hardening patients as replacement sugar. (Where available of the sucrose can be used in place of sugar) Use: -Use in dissolving in water by ratio of 1:500 would obtain sufficient sweetness. -If Sodium Cyclamate is used only,its sweetness is 50 times as sucrose -If Sodium Cyclamate is used in mixture with sucrose,its sweetness would be enhanced to 80 times -If Sodium Cyclamate is used in mixture with sucrose,0.3% organic acid (Citric Acid),its sweetness would be enhanced to 100 times -If Sodium Cyclamate is used in mixture with sucrose,0.3% organic acid and 10% Saccharine,its sweetness would be enhanced to 150 times -Our food technicians stand by for your assistance if need.

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