Bilberry Extract-Anthocyanidin

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Bilberry Extract-Anthocyanidin
Posting date : Aug 27, 2013
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29-
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Latin Name: Vaccinium myrtillus Active Ingredient: Anthocyanidin Testing Method: UV-VIS (EP/CN Standard) Part Used: Fruit Main function: Improve sight and antioxidant Specification: 25%Anthocyanidins Benefit: 1. Antioxidant 2. Improve eyesight 3. Enhance the immune system ability 4. Reduce heart disease and stroke occurred 5. Help to prevent various free radicals related diseases 6. Enhance flexibility of arteries and veins and blood capillary 7. Relaxation vascular so as to promote the blood flow and the high blood pressure 8. Resistance to the effect of radiation Application: Applied in pharmaceutical stuff Applied in functional food Applied in food additive

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