L-Leucine (CAS No.:61-90-5)

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L-Leucine (CAS No.:61-90-5)
Posting date : Aug 21, 2013
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L-Leucine (CAS No.:61-90-5) CAS Number:61-90-5 Appearance:White crystalline powder Packing:25kg/drum Uses: Nutritional supplements, generally used in bread and bakery products, and also as preparation of amino acid infusion and amino acid preparations, hypoglycemic agents, plant growth promoter. It also can be used as a spice, can improve the flavor of food. Basic information: Formula:C6H13NO2 Molecular Weight:131.17 Synonyms:L(+)-Leucine;.alpha.-Aminoisocaproic acid;2-Amino-4-methylpentanoic acid;);(S)-leucine EINECS:200-522-0 Density:1.036 g/cm3 Melting Point:>300C(lit.) Boiling Point:225.8 C at 760 mmHg Flash Point:90.3 C Solubility:22.4 g/L (20 C) in water

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