Xanthan Gum (CAS No.:11138-66-2)

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Xanthan Gum (CAS No.:11138-66-2)
Posting date : Aug 21, 2013
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29-
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Xanthan Gum (CAS No.:11138-66-2) Other name: Corn sugar gum; Xanthan; Gum xanthan CAS No.: 11138-66-2 Molecular formula: (C35H49O29)n Properties: a biological syntheic, based on corn starch as the main raw material, by the the microorganism Xanthomonas spore bacillus fermentation under specific conditions, refined, drying, grinding and madepolysaccharide polymer polymer. Appearance:white or light yellow powder Application: Its molecular structure determines its special properties: thickening, suspension, salinity and temperature, acid and alkali resistance, shear, widely used in food, feed, medicine, toothpaste, pesticides, paint, oil drilling, date washing, textile printing and dyeing, tobacco, ceramic, ink, gel pens, viscose, mineral processing, paper making, fire and many other industries. Packing: 25kg/drum Storage: kept in a light-proof,well-colsed,dry and cool place.

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