D-Xylose (CAS No.:58-86-6)

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D-Xylose (CAS No.:58-86-6)
Posting date : Aug 21, 2013
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D-Xylose (CAS No.:58-86-6) Name D-Xylose Molecular Formula C5H10O5 Molecular Weight 150.13 CAS Registry Number: 58-86-6 Melting point 154-158 ºC Safety Description S22;S24/25 Molecular Weight: 150.13(according to 1987 International At.Wt.) Character: White crystalline or crystalline powder, soluble easily in water. 1. D-Xylose character include: 1) Less absorption, no calorie value, can greatly satisfy the people who love sweet food but worry about getting fat. 2) Provoke the Bifidobacterium in intestines, and then people can be healthier. The body immunity ability can also get improved by a better microbe environments of human being after consuming D-Xylose. 3) No utilization by microbe inside oral cavity, like some function of coarse meal to reduce blood cholesterin, and prevent intestines cancer and etc. 4) Match well with all kinds of foods, and show good health protection function when add few D-Xylose into food. Calcium absorption and reservation rate will be raised when you consume it together with D-Xylose, and also good to avoid constipation. 2. Where can we use D-Xylose 1) Used as raw material to produce Xylitol after hydrogenation. 2) Used as non-calorie sweetener in food and soft drink, good for diabetic and obesity patients. 3) Used inside pet feedstuff in some developed countries. 4) Used for bakery food. 5) Used for high quality soy-sauce color. 6) Certain use in light industry and chemical industry. 3. D-Xylose Packing Size Use kraft paper external bag with plythene film inner bag, net weight 25kg/bag, or packing size according to your requirement. 4. D-Xylose Storage Please keep in dry, airiness environment, avoid wet and direct sunlight. Normal shelf life is 24 months

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