ginger flakes

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Specifications 1.excellent quality 2.color: milk white or light yellow 3.mesh: 1.8-2.2mm, 3-5mm, Natural flakes Specifications A. Physical & chemical requirements Size 1.8-2.2mm, 3-5mm, Natural flakes… Appearance Natural light yellowish, no obvious dark spots, no impurity Flavor characteristic taste of fresh ginger , no foreign odours or flavours Sugar No added Moisture Max 8% B. Microbiological Total plate count <100,000 /g Coliforms <5,00/g E.Coli Less than 3/gm Yeast & mould <500pcs / g SO2 <30PPM Salmonella Negative Packing Outer package carton Inner package Double layer PE bag Weight 20 kg/ carton Or packed as per your specifical requirements. Container load 9 mt / 20' FCL 18 mt / 40' FCL Shipping loading port any port of China delivery time 20days after your order placed Main Function 1.Anti-oxidant, effectively eliminating free radicals; 2.With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms; 3.Promoting appetite, settling an upset stomach; 4.Anti-bacterial, ease the headache, dizziness, nausea and other symptoms. Application 1.Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo have the function of detoxication; 2.Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help the metabolism; 3.Applied in cosmetic field, keeping skin speckleless and wrinkleless. More about Ginger Root Extract Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil. This is one with powerful anti-cancer properties. It contains a phytochemical known as gingerol that gives ginger its pungent smell. The benefit of gingerol is its ability to fight cancer and promote cancer cell apoptosis (cell death). Some people have added into their juice fasting regime to access this spice more frequently. Relatively the Asian population consumes more ginger within their diet as part of the spices added in their dishes.

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SHINGKUI HOLDING GROUP LIMITED

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