soybean

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soybean
Posting date : Jul 27, 2013
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10-
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The protein in soyabean contains much lysine, but it contains little methionine. In the country area where people rely mainly on plant food, people can combine soyabean with some other food which contain much methionine such as rice, wheat and the eggs of chicken, duck, quail, and pigeon. This can improve the availability of soyabean protein. Combining eggs and beans, the level of protein is roughly the same as meat protein.

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