Green Tea Extract(sales05@3wbio.com)

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Green Tea Extract(sales05@3wbio.com)
Posting date : Jul 24, 2013
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Product Specification :30% L- Theanine (HPLC) Latin Name:Camellia sinensis O. Ktze. Product Type:Light Yellow Powdered Extract Part of the Plant Used:Leaf Extract Method: Water/Grain alcohol What is Green Tea Extract L-theanine? L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation.

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