Fish collagen powder(food grade)

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[Introduction] Food grade fish collagen is abstracted from fish scales and fish skins, simulating the mechanism protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen. [Production process] Fish scales- Washing- Enzymatic- Decoloration- Deodorization- Concentration- Sterilization- Spray drying- Packing- Inspection-Storage [Features] 1. White powder without fishy smell. 2. Low molecular weight, easy to human absorption. 3. Keeping biological acivity of the fish collagen peptide. 4. Soluble in water, convenient using. 5. No worry about BSE, FMD and other animal diseases. Certificate passed: FDA, Halal, ISO. [specifications] Raw material:Tilapia scale Manufacturing procedure: Enzymatic decomposition Sensory characteristics Color: White powder Odor: No fishy-smell Taste: Neutral Physico-chemical characteristics PH: 5.5 – 7.5 Moisture: ≤ 8% Ash: ≤ 2% Total Nitrogen: ≥ 16.50% Protein: ≥ 90% Density: ≥ 0.20g/ml Heavy metals: ≤ 20ppm Lead: ≤ 1ppm Arsenic: ≤ 0.5ppm Mercury: ≤ 0.1ppm Hydroxyproline: ≥ 8% Average molecular weight: ≤ 3000D Microbiological characteristics Micro-organisms: ≤ 1000cfu/g Coliforms: ≤ 30MPN/100g Mildew and microzyme: ≤ 50cfu/g Staphylococcus aureus: ND Salmonella: ND Shelf life: 24 months ********* Contact: jiffxyz(at)gmail.com ; mobile:+86 13687590320 *********

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Hainan Huayan Biotech Co., Ltd.

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