Refined Rapeseed Oil

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Refined Rapeseed Oil is obtained after refining crude rapeseed oil to remove contaminants and impurities. Our Refined Rapeseed Oil can be used in everyday cooking as a cooking oil and frying oil of choice, as well as in; beauty, cosmetics (soaps and shampoos), foods/food processing, healthcare, nutraceuticals, industrial oils and the pharmaceutical industry. GENERAL SPECIFICATIONS TEST METHOD RANGE Specific gravity @ 25°C USP 24 0.905-0.912 Iodine value USP 24 97 - 115 Saponification value USP 24 170 - 180 Free fatty acids (as oleic) USP 24 < 1.0% Unsaponifiable matter USP 24 1.5 max Erucic acid (C22:1) USP 24 40% min Color Gardner AOCS Td la-64 4 max Moisture AOCS Ca 2b-38 < 0.05% Appearance Pale yellow, bright & clear Odor Bland, odorless Refined Canola Oil Chemical Characteristics: Free Fatty Acid: 0.1 – 0.15% max Peroxide Value: 1.0 – 2.0 meq/kg max Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 – 1.467 Specific Gravity @ 25oC: 0.914 – 0.920 Saponification Value: 182 – 193 Smoke Point: 460 – 530oF Flash Point: 610 – 640oF Fire Point: 670 – 690oF Saturated 4.3 – 7.4% Monosaturated 54.4 – 65.0% Polyunsaturated 27.2 – 37.0%

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Geflugel .V. Frischeier GmbH

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