Fried garlic granules

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Fried garlic granules
Posting date : Jun 25, 2013
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HS-CODE
07-
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Detailed Description
Fried garlic granule Oil: the ratio of palm oil 10%/g Salt: the ratio of salt 0.4%/g Garlic: 89.6% Shelf life: 1-2 years Taste: spicy Drying process: AD Packing: vacuum & nitrogen gas with aluminum foil, 1kg/bag, 20 bags /carton Technical process: check raw material—> decorticate garlic skin—>sort out—>rinse—>sterilize—>cut into slices—>leachate—>oven dry—>sort out—>milling into grain—>screening—>air classification—>magnetic separation—>dry—>fry—>shed oil—>cold—>sort out—>packing Critical Control Point: Raw material: Each batch of raw materials must be in accordance with the checking standard Sterilize: time for sterilizing is 10 minutes, density of Cl2 should be 60-70ppm. Oven dry: time for oven dry is about 8 hours under temperature 60-65 Fry: The temperature and time is the point, which classified for company. Packing: The finished products will be packed after magnetic separation.

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