Fried garlic flakes

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Fried garlic flakes
Posting date : Jun 25, 2013
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07-
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Detailed Description
Fried garlic flakes Oil: the ratio of palm oil 10%/g Salt: the ratio of salt 0.4%/g Garlic: 89.6% Shelf life: 1-2 years Taste: spicy Drying process: AD Packing: vaccum & nitrogen gas with plastic bottle, 1kg/bottle, 6 bottles/carton. Technical process: check raw material—> decorticate garlic skin—>sort out—>rinse—>sterilize—>cut into slices—>leachate—>oven dry—>air classification—>magnetic separation—>dry—>fry—>shed oil—>cold—>sort out—>packing Critical Control Point: Raw material: Each batch of raw materials must be in accordance with the checking standard Sterilize: time for sterilizing is 10 minutes; density of Cl2 should be 60-70ppm. Oven dry: time for oven dry is about 8 hours under temperature 60-65 Fry: The temperature and time is the point, which classified for company. Packing: The finished products will be packed after magnetic separation.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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