Maltodextrin

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The application in food industries 1. Confection Improving the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life. 2. Beverages The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 3. In fast foods As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants. 4. In tinned foods Add consistence, improve shape, structure, and quality. 5. In Paper Making Industries. 6. In Chemical and pharmaceutical Industries. 7. In dewatered vegetable, it can help the maintenance of the original color and luster, add some flavor. General Standard: Physical: DE value : ≤20% Moisture : ≤6% Solubility: ≥98% PH value : 4.5—6.5 Sulphate ash: ≤0.6% Iodine test: Negative Hygiene: Pb (Pb+) : ≤0.5mg/kg As (As-) : ≤0.5mg/kg Coliform(N): ≤30mpn/100g Total bacteria(N): ≤3000cfu/g Pathogens(salmonella): Negative

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Xinxiang Foreign Economic &Technical Cooperation C

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