99.9%min Vanillin

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99.9%min Vanillin
Posting date : Jun 08, 2013
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28-
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Vanillin 97%~99.98% CAS No.: 121-33-5 FM:C8H8O3 EINECS:204-465-2 Synonym: vanillic aldehyde Specification: Food grade GB3861, BP, FCC, USP standard. Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin Purity (by GC): ≥99.98% Melting Point: 83 Solubility: Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25℃ , in 20ml glycerin Usage [1] Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.

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