Dihydrocapsaicin

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Dihydrocapsaicin
Posting date : Jun 08, 2013
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28-
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Dihydrocapsaicin In edible pepper, the materials which have spice taste are generally called capsaicinoids which are made up by more than ten kinds of compound in capsaicin’s type. The major compounds are capsaicin, Dihydrocapsaicin, Nordihydrocapsaicin and so on.  Chemical name: 8-methyl-N-vanillyl-nonamide  Molecular formula: C18H29NO3  Molecular weight: 307.4

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