konjac powder

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konjac powder
Posting date : Jun 06, 2013
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KONJAC POWDER Stm_konjac[at]hotmail[dot]com CAS No.: 37220-17-0 EINECS No.: 253-404-6 MF: (C6 H10O5) n Konjac powder 1) Other name: Konjac root fiber(konjac gum) 2) Ingredient: Konjac glucomannan 3) Appearance: White fine powder 4) Certificate: ISO9001:2008, Kosher, HALAL Konjac (also known as JURUO) is a plant of the genus Amorphophallus which has a long history of cultivation in the southwest region and central west region of China. Konjac powder is extracted from its tuber and its main ingredient is glucomannan. Konjac gum has the properties of gelling, water-soluble, thickening and stability. Therefore it is wildly used in the field of sauce, ice cream, confectionary, water dessert jelly and processed meat. Also, it is used as dietary fiber and filler in the industry of dietary supplement, pet food and pharmaceutical etc.

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