D-mannitol

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D-mannitol
Posting date : May 20, 2013
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29-
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D-mannitol CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 density: 1.596g/cm3 melting point: 167-170℃ boiling point: 494.9°C at 760 mmHg flashing point: 292.6°C Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and sugar. key word: D-mannitol, 69-65-8

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