Soy Protein Isolated

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Soy Protein Isolated
Posting date : Jul 09, 2007
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23-
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Isolated soybean protein (ISP) of 4 assortments based on its function: gel agglutinative type, emulsificative type, enzymic type, and injection type. Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001: 2000, IP certified Specification: Protein (Nx6. 25) % : 90min Moisture (% ) : 7. 0max Ash (% ) : 6. 0max Total Plate Count (cfu / g) : 20000max Pathogenic Bacteria: Negative

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